Buffet 5

Hors D Oeuvres

Coconut Shrimp

Fish Croquettes

Asparagus Canape

Smoked Salmon Canape

Raw Bar

Shrimp with Calypso Sauce

Clams

Mussels

Gravlox & Condiments

 

Cold Station

Mixed Baby Greens

Sliced Tomatoes

Cucumbers

Island Mango Dressing

Hearts of Palm Salad

Fresh Tropical Fruit Platter

 

Hot Station

Giant Red Snapper sliced to order

New York Strip Loin

Breast of Chicken with a wild Mushroom Sauce

Wild Rice Pilaf

Penne Pasta with Pesto Sauce

Mixed Fresh Vegetables

 

Dessert

Pineapple Cake with Guava Sauce

Bread Pudding with Hot Caramel Sauce

Tembleque served in a Coconut Shell

Premium Puerto Rican Coffee Station