Buffet
4
Hors d Oeuvres
Ham and Cheese Canapes
Puff filled with Tuna and Bell Pepper
Asparagus Barquettes
Chicken Mini Pinchos.
Cold Station
Caesar Salad with Fresh Croutons
Three Bean Salad with Classique Vinaigrette
German Potato Salad
Cocktail Shrimp Display
Hot Station
Round of Beef in its natural Juices
Snapper with Creole Sauce
Corn on the Cob with Garlic Butter
Paella Valenciana
Classique
Rolls and Butter
Dessert Station
Rice Pudding
Vanilla Flan
Lemon Cake
Premium Puerto Rican Coffee Station