Buffet 4

 

Hors d Oeuvres

 

Ham and Cheese Canapes

Puff filled with Tuna and Bell  Pepper

Asparagus Barquettes

Chicken Mini Pinchos.

 

Cold Station

 

Caesar Salad with Fresh Croutons

Three Bean Salad with Classique Vinaigrette

German Potato Salad

Cocktail Shrimp Display

 

Hot Station

 

Round of Beef in its natural Juices

Snapper with Creole Sauce

Corn on the Cob with Garlic Butter

Paella Valenciana

Classique Rolls and Butter

 

Dessert Station

 

Rice Pudding

Vanilla Flan

Lemon Cake

Premium Puerto Rican Coffee Station