Buffet 3

 

Hors d’ oeuvres

 

Ham and Cheese Canapes

Puff filled with Tuna and Bell  Pepper

Asparagus Barquettes

Chicken Mini Pinchos.

 

Cold Station

 

Tossed Greens with a Raspberry Vinaigrette

Sliced Tomatoes & Fresh Cucumber Salad

Three Ban Salad

 

Hot Station

Grilled Chicken Breast with a Mushroom Sauce

Roast Beef in its natural Juices, Sliced

Rice Pilaf

Buttered Zucchinis and Red Peppers

Penne Pasta with Basil sauce

Classique Rolls and Butter

 

Dessert Station

 

Almond Cake

Tembleque

Chocolate Mousse

Premium Puerto Rican Coffee Station