Buffet
2
Hors d' Oeuvres
Smoked Salmon on Cucumber wheel
Asparagus Barquettes
Tomato Confit on Toast
Beef Empanada
Cold Station
Caesar Salad with Fresh Herbed Croutons
Pasta Salad
Hot Station
Rosemary Chicken Breast
Fresh Grouper with Beurre
Blanc
Fresh Buttered Zucchinis, red Bell Pepper and Yellow
Squash
Rice Pilaf
Classique
Rolls and Butter
Dessert
Key Lime Pie
Classique
Chocolate Cake
Freshly Brewed Puerto Rican Coffee
Hillside Dinning