Buffet 2

 

Hors d' Oeuvres

 

Smoked Salmon on Cucumber wheel

Asparagus Barquettes

Tomato Confit on Toast

Beef Empanada

 

Cold Station

 

Caesar Salad with Fresh Herbed Croutons

Pasta Salad

 

Hot Station

 

Rosemary Chicken Breast

Fresh Grouper with Beurre Blanc

Fresh Buttered Zucchinis, red Bell Pepper and Yellow Squash

Rice Pilaf

Classique Rolls and Butter

 

Dessert

 

Key Lime Pie

Classique Chocolate Cake

Freshly Brewed Puerto Rican Coffee

 

Hillside Dinning