Buffet 1
Hors d' Oeuvres
Swiss Cheese Croquettes with
Mustard Dip
Spinach & Feta Cheese Profiterols
Fresh Vegetables with Dip
Assorted Puerto Rican Fritters
Cold Station
Mixed Local Greens with Mango Dressing
Fresh Pasta Salad
Sliced Tomato and Cucumber with Cilantro
Guineitos
en Escabeche
Hot Station
Roast Pork with Mango Chutney
Chicken Fricassee
Wild Rice
Vegetable Medley
Classique
Rolls and Butter
Dessert Station
Cheese Flan
Coconut Tembleque
Freshly Brewed Puerto Rican Premium Coffee